Peru: Amazonas El Bebedero
Traceability: German Carranza, Gracias a Dios, Amazonas
Process: Washed
Elevation: 5,250 ft (1600 masl)
Notes: Pie Spices, Vanilla, Citrus
Method: Drip (1:15), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
Peru is back! We’re starting our fresh Peru season with a run of coffee from a long time friend and producer partner, German Carranza.
We've carried coffees from German before, an 30 year old, second-generation coffee producer, husband and father of two. Not one to shy away from adventure, German is known to experiment with all sorts of genetic varieties of coffee and post-harvest processing methods.
This time around, we’re starting off with a classic washed coffee utilizing a blend of two coffees: Bourbon and Castillo. Bourbon is one of the world’s most common varieties, and older variety that has been used for centuries as a foundational building block for cross-breeding and developing new varieties, carrying with it an elegant, soft flavor that is sweet, round and somewhat floral. Castillo is a well-known coffee from Colombia, released by the Colombian Coffee Federation in the 2000s specifically for its high production volume and disease resistance.
Together, these coffees work together to create a delicious daily-drinker experience sure to please anyone, and a great entry to single-farm coffees for those curious about Peru. Enjoy!
Traceability: German Carranza, Gracias a Dios, Amazonas
Process: Washed
Elevation: 5,250 ft (1600 masl)
Notes: Pie Spices, Vanilla, Citrus
Method: Drip (1:15), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
Peru is back! We’re starting our fresh Peru season with a run of coffee from a long time friend and producer partner, German Carranza.
We've carried coffees from German before, an 30 year old, second-generation coffee producer, husband and father of two. Not one to shy away from adventure, German is known to experiment with all sorts of genetic varieties of coffee and post-harvest processing methods.
This time around, we’re starting off with a classic washed coffee utilizing a blend of two coffees: Bourbon and Castillo. Bourbon is one of the world’s most common varieties, and older variety that has been used for centuries as a foundational building block for cross-breeding and developing new varieties, carrying with it an elegant, soft flavor that is sweet, round and somewhat floral. Castillo is a well-known coffee from Colombia, released by the Colombian Coffee Federation in the 2000s specifically for its high production volume and disease resistance.
Together, these coffees work together to create a delicious daily-drinker experience sure to please anyone, and a great entry to single-farm coffees for those curious about Peru. Enjoy!
Traceability: German Carranza, Gracias a Dios, Amazonas
Process: Washed
Elevation: 5,250 ft (1600 masl)
Notes: Pie Spices, Vanilla, Citrus
Method: Drip (1:15), Espresso, Cold Brew
Net weight: 12 ounces (340 grams) / 5 lbs (2.27kg)
Info:
Peru is back! We’re starting our fresh Peru season with a run of coffee from a long time friend and producer partner, German Carranza.
We've carried coffees from German before, an 30 year old, second-generation coffee producer, husband and father of two. Not one to shy away from adventure, German is known to experiment with all sorts of genetic varieties of coffee and post-harvest processing methods.
This time around, we’re starting off with a classic washed coffee utilizing a blend of two coffees: Bourbon and Castillo. Bourbon is one of the world’s most common varieties, and older variety that has been used for centuries as a foundational building block for cross-breeding and developing new varieties, carrying with it an elegant, soft flavor that is sweet, round and somewhat floral. Castillo is a well-known coffee from Colombia, released by the Colombian Coffee Federation in the 2000s specifically for its high production volume and disease resistance.
Together, these coffees work together to create a delicious daily-drinker experience sure to please anyone, and a great entry to single-farm coffees for those curious about Peru. Enjoy!
All coffee is roasted to order every Monday and shipped the following day through USPS priority mail unless otherwise specified. Orders received on Mondays will be processed the following Monday.
Net weight: 12 ounces (340 grams) / 5 lbs (2.27 kg)